Plum Chutney Crumb PieMelissa Clark135 ratings with an average rating of 4 out of 5 stars135About 2 hours, plus 1 to 1 1/2 hours’ chilling and baking
Susan Gubar’s Matzo Ball SoupSusan Gubar180 ratings with an average rating of 5 out of 5 stars1801 hour 30 minutes, plus 30 minutes' refrigeration
Galbi (Korean-Style Short Ribs)David Tanis1658 ratings with an average rating of 5 out of 5 stars1,65830 minutes, plus several hours’ marinating
Classic Potato LatkesMelissa Clark7684 ratings with an average rating of 5 out of 5 stars7,68445 minutes
Foolproof Pie DoughThe New York Times1767 ratings with an average rating of 5 out of 5 stars1,76710 minutes, plus chilling
Food-Processor Apple TartMark Bittman135 ratings with an average rating of 4 out of 5 stars1352 1/2 hours
Cranberry-Orange RelishMartha Rose Shulman1607 ratings with an average rating of 5 out of 5 stars1,6075 minutes
Pie CrustMelissa Clark6365 ratings with an average rating of 5 out of 5 stars6,36515 minutes, plus chilling
Hashed Brussels Sprouts With LemonJulia Moskin, Michael Romano, Danny Meyer2358 ratings with an average rating of 4 out of 5 stars2,35825 minutes
Mexican Wedding CookiesDena Kleiman1893 ratings with an average rating of 5 out of 5 stars1,89335 minutes
Larry's Tarte TatinTrish Hall29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes
Pie Pastry For A Nine- Or 10-Inch ShellCraig Claiborne, Pierre Franey488 ratings with an average rating of 5 out of 5 stars48820 minutes